tescomamalta, Author at Tescoma

November 21, 2016BytescomamaltaInMain Courses, Recipes

Lentil and Mushroom Veggie Burgers

Serves 5 Ingredients: 5 buns, toasted and divided 1 cup dry lentils (green or red) 1 cup finely chopped onion 2 celery stalks, finely chopped 2 garlic cloves, minced 4 cups of mixed chopped mushrooms 1 small cup pistacchios, chopped 1 tablespoon Dijon mustard 1 ½ teaspoons dried thyme 1 teaspoon balsamic vinegar 50g goat...

November 20, 2016BytescomamaltaInMain Courses, Recipes

Grilled Swordfish with Mint-Cucumber Salsa

Serves 2 Ingredients: ¾ cup cucumber, diced, seeded, peeled 6 tablespoons red onion, chopped 3 tablespoons fresh mint, chopped 2 ½ teaspoons olive oil 1 ½ teaspooons sugar 1 tablespoon white wine vinegar 2 200g swordfish steaks Salt Pepper Instructions: In a medium bowl, combine the cucumber, mint, vinegar, onion, 1 ½ teaspoons of oil...

November 20, 2016BytescomamaltaInDesserts, Recipes

Maltese Style Christmas Log

Ingredients: 800g condensed milk 2 packets of plain biscuits (Morning Coffee or Digestives) 100g walnuts 150g hazelnuts and almonds, crushed 200g glacé cherries 100g raisins, chopped 100g dates, chopped 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 1 tablespoon ground cloves 100g bar of plain milk chocolate Optional: 2 tablespoons of brandy Instructions: Crush one...

November 19, 2016BytescomamaltaInRecipes, Starters and Appetisers

Provencal Vegetable Gratin

Serves 4-6 Ingredients: 2 medium onions, thinly sliced 3 medium garlic cloves, minced 5 tablespoons extra virgin olive oil 2 ½ teaspoons salt ¼ cup fresh basil leaves, torn 2 teaspoons fresh thyme leaves, chopped 6 medium tomatoes, sliced into rounds 2 medium zucchini, sliced into rounds 2 yellow peppers, sliced into rounds ½ cup...

November 19, 2016BytescomamaltaInMain Courses, Recipes, Starters and Appetisers

Rabbit Stew

Serves 4 Ingredients: 1 rabbit 4 peeled garlic cloves 2 onions, chopped 4 carrots, peeled and shopped 6 large tomatoes 2 tsp tomato paste (kunserva) 5 potatoes, peeled and quartered 4 bay leaves Mixed herbs 200g fresh green peas 500ml red wine 1 tbsp olive oil Freshly ground pepper Salt Instructions: Prepare a marinade...

November 15, 2016BytescomamaltaInDesserts, Recipes

Maltese Almond Biscuits – Biskuttini tal-lewz

Makes about 42 Ingredients: 600g ground almonds 450g caster sugar 1 teaspoon almond essence 3 teaspoons baking powder 5 egg whites 100g icing sugar almonds or candied cherries, halved Instructions: Pre-heat the oven to 170°C. In a medium-sized bowl, combine the ground almonds, caster sugar, almond essence and baking powder. In a large bowl, whisk...

November 12, 2016BytescomamaltaInMain Courses, Recipes

Pasta with Ġbejniet, Basil and Sundried Tomatoes

Serves 4 Ingredients: 800g pasta of your choice 25g Parmeggiano, grated Handful of fresh basil 2 tablespoons of fresh cut basil Small jar of pesto 100g sundried tomatoes 30g almonds, slightly ground 200g fresh cheeselets, drained in a sieve for 30 mins 60ml olive oil Salt Ground fresh pepper Instructions: In a food processor, combine...

November 10, 2016BytescomamaltaInRecipes, Starters and Appetisers

Tuna Balls

Serves 4 Ingredients: 2 cans of tuna (160g each) drained 1 Handful of pine nuts 1 Handful of parsley leaves, chopped Freshly grated zest of 1 lemon 50g fresh breadcrumbs 1 egg, beaten Salt and pepper Instructions: Flake the tuna into a medium-sized bowl. Add the pine nuts, parsley, lemon zest, breadcrumbs and egg. Season...

November 8, 2016BytescomamaltaInMain Courses, Recipes

Lampuki Pie

Serves 6 Ingredients: 400g puff pastry 800g Lampuki fillets 1 Handful of cooked peas 800g fresh spinach, cleaned and cooked or 350g frozen spinach cooked and drained 150g carrots, peeled and boiled 12 black olives, halved 1 medium-sized cauliflower 2 tablespoons of capers 2 tomatoes, peeled and chopped 2 tablespoons tomato puree (kunserva) 2 onions,...

November 8, 2016BytescomamaltaInMain Courses, Recipes

Light Chicken Cacciatore

Serves: 4 Ingredients: 4 skinless chicken breasts 1 can tomato puree 1 small white onion – finely chopped 200g sliced fresh mushrooms 1 thinly sliced red bell pepper 1 thinly sliced yellow bell pepper Fresh rosemary – finely chopped 1 garlic clove – minced ½ glass white wine 1 tablespoon white wine vinegar 1 tablespoon...

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