Serves 4 Ingredients: 800g pasta of your choice 25g Parmeggiano, grated Handful of fresh basil 2 tablespoons of fresh cut basil Small jar of pesto 100g sundried tomatoes 30g almonds, slightly ground 200g fresh cheeselets, drained in a sieve for 30 mins 60ml olive oil Salt Ground fresh pepper Instructions: In a food processor, combine...Continue Reading
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