Serves 2 Ingredients: ¾ cup cucumber, diced, seeded, peeled 6 tablespoons red onion, chopped 3 tablespoons fresh mint, chopped 2 ½ teaspoons olive oil 1 ½ teaspooons sugar 1 tablespoon white wine vinegar 2 200g swordfish steaks Salt Pepper Instructions: In a medium bowl, combine the cucumber, mint, vinegar, onion, 1 ½ teaspoons of oil and sugar and toss to blend them together. Season with salt and pepper and let...Continue Reading
Ingredients: 800g condensed milk 2 packets of plain biscuits (Morning Coffee or Digestives) 100g walnuts 150g hazelnuts and almonds, crushed 200g glacé cherries 100g raisins, chopped 100g dates, chopped 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 1 tablespoon ground cloves 100g bar of plain milk chocolate Optional: 2 tablespoons of brandy Instructions: Crush one packet of biscuits finely in a food processor and the other by placing it on...Continue Reading
Serves 4-6 Ingredients: 2 medium onions, thinly sliced 3 medium garlic cloves, minced 5 tablespoons extra virgin olive oil 2 ½ teaspoons salt ¼ cup fresh basil leaves, torn 2 teaspoons fresh thyme leaves, chopped 6 medium tomatoes, sliced into rounds 2 medium zucchini, sliced into rounds 2 yellow peppers, sliced into rounds ½ cup Parmeggiano, finely grated Instructions: Preheat the oven to 190°C and lightly grease a medium...Continue Reading
Serves 4 Ingredients: 1 rabbit 4 peeled garlic cloves 2 onions, chopped 4 carrots, peeled and shopped 6 large tomatoes 2 tsp tomato paste (kunserva) 5 potatoes, peeled and quartered 4 bay leaves Mixed herbs 200g fresh green peas 500ml red wine 1 tbsp olive oil Freshly ground pepper Salt Instructions: Prepare a marinade consisting of red wine, garlic, salt and pepper. Marinate the rabbit for a few hours....Continue Reading
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