Makes about 42 Ingredients: 600g ground almonds 450g caster sugar 1 teaspoon almond essence 3 teaspoons baking powder 5 egg whites 100g icing sugar almonds or candied cherries, halved Instructions: Pre-heat the oven to 170°C. In a medium-sized bowl, combine the ground almonds, caster sugar, almond essence and baking powder. In a large bowl, whisk the egg whites until light and foamy. Slowly add the almond mixture to the egg...Continue Reading
Serves 4 Ingredients: 800g pasta of your choice 25g Parmeggiano, grated Handful of fresh basil 2 tablespoons of fresh cut basil Small jar of pesto 100g sundried tomatoes 30g almonds, slightly ground 200g fresh cheeselets, drained in a sieve for 30 mins 60ml olive oil Salt Ground fresh pepper Instructions: In a food processor, combine sundried tomatoes, cheeselets, almonds and the fresh basil. Add olive oil, salt and pepper mixing...Continue Reading
Serves 4 Ingredients: 2 cans of tuna (160g each) drained 1 Handful of pine nuts 1 Handful of parsley leaves, chopped Freshly grated zest of 1 lemon 50g fresh breadcrumbs 1 egg, beaten Salt and pepper Instructions: Flake the tuna into a medium-sized bowl. Add the pine nuts, parsley, lemon zest, breadcrumbs and egg. Season and mix with your hands until the mixture is combined and roll the mix into...Continue Reading
Serves: 4 Ingredients: 4 skinless chicken breasts 1 can tomato puree 1 small white onion – finely chopped 200g sliced fresh mushrooms 1 thinly sliced red bell pepper 1 thinly sliced yellow bell pepper Fresh rosemary – finely chopped 1 garlic clove – minced ½ glass white wine 1 tablespoon white wine vinegar 1 tablespoon olive oil Salt and fresh ground pepper to taste Few basil leaves and black olives...Continue Reading
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