Ingredients: 4 marrows, cut in half 500g mince (any meat you prefer) 3 medium sized potatoes, thinly sliced 3 garlic cloves, thinly sliced 1 onion, chopped 2 eggs, beaten 50g grated cheese 6 tablespoons tomato paste (kunserva) Handful of parsley, finely chopped 250ml water Salt and pepper Olive oil Instructions: Place the sliced potatoes in two oven dishes, scoop out the flesh of the marrows, chop and place in a...Continue Reading
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