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Day

November 8, 2016
Serves 6 Ingredients: 400g puff pastry 800g Lampuki fillets 1 Handful of cooked peas 800g fresh spinach, cleaned and cooked or 350g frozen spinach cooked and drained 150g carrots, peeled and boiled 12 black olives, halved 1 medium-sized cauliflower 2 tablespoons of capers 2 tomatoes, peeled and chopped 2 tablespoons tomato puree (kunserva) 2 onions,...
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Serves: 4 Ingredients: 4 skinless chicken breasts 1 can tomato puree 1 small white onion – finely chopped 200g sliced fresh mushrooms 1 thinly sliced red bell pepper 1 thinly sliced yellow bell pepper Fresh rosemary – finely chopped 1 garlic clove – minced ½ glass white wine 1 tablespoon white wine vinegar 1 tablespoon...
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