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Day

November 21, 2016
Serves 5 Ingredients: 5 buns, toasted and divided 1 cup dry lentils (green or red) 1 cup finely chopped onion 2 celery stalks, finely chopped 2 garlic cloves, minced 4 cups of mixed chopped mushrooms 1 small cup pistacchios, chopped 1 tablespoon Dijon mustard 1 ½ teaspoons dried thyme 1 teaspoon balsamic vinegar 50g goat...
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