Serves 2 Ingredients: ¾ cup cucumber, diced, seeded, peeled 6 tablespoons red onion, chopped 3 tablespoons fresh mint, chopped 2 ½ teaspoons olive oil 1 ½ teaspooons sugar 1 tablespoon white wine vinegar 2 200g swordfish steaks Salt Pepper Instructions: In a medium bowl, combine the cucumber, mint, vinegar, onion, 1 ½ teaspoons of oil...Continue Reading
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