Makes about 42 Ingredients: 600g ground almonds 450g caster sugar 1 teaspoon almond essence 3 teaspoons baking powder 5 egg whites 100g icing sugar almonds or candied cherries, halved Instructions: Pre-heat the oven to 170°C. In a medium-sized bowl, combine the ground almonds, caster sugar, almond essence and baking powder. In a large bowl, whisk...Continue Reading
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